Product Specifications

 

Class: Light Rosé

 

Region: Regional of Lisbon

 

 

Features

 

This Rosé is produced from the Aragonez and Castellan castes.

  

It has a red fruit flavour and a good acidity.

 

Persistent and fresh finish. Serve with fish meals, poultry meat, seafood and salads.

 

Great with cocktails.

 

Ideal consumption temperature  6 ºC to 8 ºC.